Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g zucchini
- 4 egg whites
- 30 g protein powder, e.., Vanilla flavor
- 50 g oatmeal
- 1 bottle butter-vanilla flavor
- 60 g apple puree or unsweetened applesauce
- 1 teaspoon Baking powder
- 75 g xylitol (suar substitute) or other sweetener
- 1 large apple
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a blender and mix well. If you don`t have a mixer, you can grate the zucchini very small by hand and fold in the remaining ingredients.
- Preheat the oven to 180 ° C (top / bottom heat). Pour the mixture into a springform pan (approx. 24 cm) and cover with the chopped apple. Then sprinkle some cinnamon over the cake.
- Bake the cake at 180 ° C in the middle of the oven for about 20 minutes.
- Nutritional values for the whole cake:
- 76.4 g of carbohydrates
- 6.2 g fat
- 45.2 g protein
- 548 kcal
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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