Low-calorie Slip Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 apple
- 2 egg (s)
- 150 grams flour
- 1 packet baking powder
- 250 g yourt, 1.5% fat, or vanilla yourt
- 2 packs vanilla sugar
- 190 g suar
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, except for the apple, into a batter and pour into the springform pan. Cut the apple into thin slices and cover the dough with it. It looks most beautiful when it is covered in a circle from the outside in.
- Bake at 175 ° C for about 15 minutes until the dough has `slipped through`. But it depends a lot on the furnace, you have to keep an eye on it. The cake is more flat like a tart.
- The recipe has 1830 kcal, with 12 pieces that makes 150 kcal per piece.
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