Apple – Slip Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 0.75 ¾ cup (s) sugar
  • 1 cup flour
  • 1 teaspoon, leveled baking powder
  • 6 tablespoon oil, neutral
  • 2 points vanilla sugar
  • 650 g apples, e.. Boskop
  • 100 g almond (s), sliced
  • cinnamon
  • 20 g butter, melt
Apple – Slip Cake
Apple – Slip Cake

Instructions

  1. Peel the apples and cut into strips. Mix the eggs and sugar into a thick mixture, fold in the baking powder and flour, fold in the oil. Put the dough in the greased form (26 springform pan). Spread the apples thickly on the dough, sprinkle with vanilla sugar, cinnamon and almonds.
  2. Bake at 160 ° C hot air for 45 minutes. Brush on melted butter with a brush after baking.

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