Low-fat Mayonnaise with Brandy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g sour cream
- 1 tablespoon mustard (Dijon mustard)
- 4 tablespoon olive oil
- 2 tablespoon vinegar (red wine vinegar)
- 1 tablespoon sugar
- 1 tablespoon brandy rouge
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together well and season with salt and pepper. I can`t say what the mayonnaise tastes like if you don`t use Dijon mustard. Dijon mustard has a unique taste! If you don`t have brandy rouge, just take normal ones.
- You can easily make the red wine vinegar yourself: Simply buy vinegar essence and mix a little with red wine. This vinegar holds up very well. I`ve had mine in the bottle for half a year.
- The mayonnaise tastes very good even without the brandy, but the small alcohol note has something special.
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