Low-fat Oven Schnitzel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g turkey schnitzel
- 50 ml vegetable stock
- 120 ml condensed milk, 4%
- 100 g mushrooms
- 2 spring onion (s)
- 1 bell pepper (s)
- 30 g cheese, rated (low in fat)
- 40 g ham, cooked
- 60 g pasta
- salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C.
- Clean the mushrooms, paprika and spring onions, cut the mushrooms into slices, dice the paprika and cut the spring onion into rings, sauté the vegetables briefly in a little water, add the condensed milk and vegetable stock and simmer for about 8 minutes, season with salt and pepper.
- Wash turkey escalope, pat dry and fry in the remaining oil for approx. 2 minutes on each side.
- Brush a coated pan with oil, cover the schnitzel with cooked ham and place in the baking dish. Pour the vegetable sauce over the schnitzel, sprinkle everything with cheese, bake for 20 minutes.
- Cook the pasta, serve with the meat.
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