Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g spelled flour, (wholemeal spelled flour)
- 100 g spelled flour
- 140 ml water, warm
- 1 teaspoon salt
- 1 bell pepper (s)
- olive oil
- 1 scoop mozzarella, without citric acid
- salt
- Pepper, whiter
- Garlic granules
- Onion granules
- oregano
- 1 package salmon, frozen
- 0.5 ½ zucchini
Print Recipe
Pin Recipe Instructions
- Mix the flours with the salt and water and knead into a dough. Wash and chop the peppers, fry them in a pan with olive oil until they are soft. Season to taste with garlic granules. Now puree the peppers with a hand blender and season with the spices. Wash the zucchini and cut into slices. Thaw salmon in the microwave, cut into small pieces and season with salt and pepper.
- Roll out the dough on a baking sheet, cover with the paprika sauce, the salmon, the zucchini and the finely chopped mozzarella and bake for approx. 25-30 minutes at 180 degrees.
- The dough can of course be individually topped depending on the tolerance.
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