Lychee Tiramisu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 pack ladyfingers
- 1 can lychee (s)
- 4 tablespoon Cointreau
- 250 g mascarpone
- 250 g quark
- 80 g suar
- 200 ml cream, whipped
- 1 packet vanilla sugar
- 4 tablespoon liqueur (lychee liqueur)
- Peppermint (leaves) as a garnish
Print Recipe
Pin Recipe Instructions
- Line the bottom of a bowl with ladyfingers.
- Mix 200 ml lychee juice from the can with the Cointreau and pour over the ladyfingers.
- Drain the lychees. Cut 2/3 of it into small pieces, mix well with the mascarpone, quark, sugar, vanilla sugar and the whipped cream. Pour the mixture over the ladyfingers and smooth out. Refrigerate.
- Place the rest of the lychees in a bowl with liqueur liqueur.
- Arrange the tiramisu in bowls, serve decorated with the pickled whole lychees and peppermint leaves
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