Pasta

Macaroni Casserole with Ham

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g pasta, (macaroni)
  • 200 g ham, cooked
  • 60 g cheese, rated
  • 2 egg (s)
  • 250 ml milk
  • salt
  • pepper
  • nutmeg
  • 2 tablespoon breadcrumbs
  • in Butter, flakes
Macaroni Casserole with Ham
Macaroni Casserole with Ham

Instructions

  1. Break the macaroni into finger-length pieces and cook al dente.
  2. Cut the ham into small cubes.
  3. Alternate layers of macaroni, ham and grated cheese in a greased baking dish. The top layer should be macaroni.
  4. Beat the eggs with the milk. Season to taste with salt, pepper and nutmeg. Pour over the macaroni. Sprinkle the casserole with the breadcrumbs (you can also use cheese instead. According to taste.) Put butter in flakes on top. Bake in a preheated oven at 200 ° C for about 40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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