Madeleines De Mon Arrière Grand-Mère Blanche Nivet
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 125 g flour
- 125 g suar
- 2 teaspoons, leveled baking powder
- 3 egg (s)
- orange blossom water
- 1 pinch (s) salt
- 1 packet vanilla sugar
- Fat for the molds
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan and set aside. Mix the flour and baking powder. In a bowl, beat the eggs, salt, sugar and vanilla sugar until frothy. Then gradually add the butter and flour mixture and stir. Flavor with 1 - 2 tablespoons of orange blossom water to taste and bake in buttered madeleine molds for 15 - 20 minutes at 180 ° C (convection).
- You have to know that orange blossom water doesn`t taste like oranges, but neither does it taste like flowers! You can get it in France in the supermarket under Fleur d´Oranger or in Germany in Arab food markets as Orange blossom water. It is obtained from the blossoms of the orange tree, tastes very fine but intense.
- About the dosage: If you like the smell very much, you can add 2 tablespoon, otherwise 1 tablespoon is enough and everyone will be amazed how delicious it tastes!
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