Madeleines De Mon Arrière Grand-Mère Blanche Nivet

Summary

Ingredients

• 125 g butter
• 125 g flour
• 125 g suar
• 2 teaspoons, leveled baking powder
• 3 egg (s)
• orange blossom water
• 1 pinch (s) salt
• 1 packet vanilla sugar
• Fat for the molds

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Instructions

1. Melt the butter in a saucepan and set aside. Mix the flour and baking powder. In a bowl, beat the eggs, salt, sugar and vanilla sugar until frothy. Then gradually add the butter and flour mixture and stir. Flavor with 1 - 2 tablespoons of orange blossom water to taste and bake in buttered madeleine molds for 15 - 20 minutes at 180 ° C (convection).
2. You have to know that orange blossom water doesn`t taste like oranges, but neither does it taste like flowers! You can get it in France in the supermarket under Fleur d´Oranger or in Germany in Arab food markets as Orange blossom water. It is obtained from the blossoms of the orange tree, tastes very fine but intense.
3. About the dosage: If you like the smell very much, you can add 2 tablespoon, otherwise 1 tablespoon is enough and everyone will be amazed how delicious it tastes!