Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 package salmon fillet (s), frozen
- salt
- Lemon Pepper
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Put the salmon in a baking dish, season with salt and lemon pepper to taste. Spread the cream around the salmon, not on the salmon, this will wash the spices down.
- Bake in a hot oven at 200 ° C top / bottom heat for 20 minutes.
- Very simple recipe from my aunt, who said that she would otherwise not be able to cook. But it`s very tasty!
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