Mallorcan Chicken

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large can tomato (s)
  • 20 basil leaves
  • 1 sprig rosemary
  • 3 stalks thyme
  • 100 g shallot (s)
  • 4 cloves garlic
  • 1 lemon (s), untreated
  • 1 chicken (200 g), ready to cook
  • 3 tablespoon olive oil
  • Salt and pepper, black
  • 0.25 liter ¼ chicken broth
  • 75 g olives, black
  • possibly sauce thickener
Mallorcan Chicken
Mallorcan Chicken

Instructions

  1. Cut the tomatoes into pieces. Chop the basil, rosemary and thyme, except for something to garnish. Peel the onions and garlic. Halve the onions, slice the garlic. Cut the chicken into 8-10 servings.
  2. Heat the olive oil, fry the meat vigorously. Fry the garlic and onions. Season with salt and pepper. Add tomatoes, olives, lemon wedges and herbs, deglaze with stock. Let simmer for 40 - 45 minutes.
  3. Season to taste, thicken the sauce if necessary, garnish with the remaining herbs. Rice and salad go well with it.

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