Mallorcan-style Hot Chocolate
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g couverture, dark
- 125 g suar
- 500 ml milk
- 500 ml water
- 1 teaspoon cornstarch, heaped
- possibly chili powder
Print Recipe
Pin Recipe Instructions
- Carefully heat all ingredients, except for the starch, while stirring. Mix the starch with a little water or milk, add to the liquid and briefly bring to the boil. Fill into cups.
- Since the chocolate is very rich, I like to fill it into smaller cups - the amount is enough for 8 people.
- Not original, but good: grind some chilli from the grinder over it or use powder.
- If you don`t like it so sweet, you can reduce the sugar.
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