Mamalyga in Moldavian
by Editorial Staff
Today we have Moldavian mamalyga for lunch.
Cook: 1 hour 20 minutes
Servings: 4
Ingredients
- Corn flour – 3 cups
- Water – 5 glasses
- Grated cheese – 1 glass
- Salt – 1 teaspoon
- Egg – 1 pc.
- Vegetable oil (or butter) – 30 ml.
Directions
- Pour 1 tablespoon into boiling salted water. a spoonful of cornmeal.
- When the water boils again, sprinkle the rest of the flour.
- Stir.
- With vigorous stirring, the hominy is boiled with a wooden spoon on low heat for 35-40 minutes.
- At the end of cooking, the hominy should lag behind the sides of the pan.
- Rub cheese on a coarse grater.
- Grated cheese and butter are added to the finished hominy.
- Knead everything well. Allow cooling.
- Small dumplings are made with a tablespoon or hands.
- Beat the egg. Dumplings are dipped in an egg.
- Then roll in breadcrumbs.
- Preheat the pan, add oil. Put dumplings in hot oil, fry in a pan over medium heat, first on one side until golden brown (1-2 minutes).
- And then turn over and fry on the other side for 1-2 minutes.
- Mamalyga in Moldavian is ready.
Enjoy your meal!
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