Mango Chili Dip
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large mango (s)
- 3 tablespoon yogurt
- 1 chilli pepper (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- It is best to use a nicely ripe mango, this can be seen from the orange color of the skin.
- Cut the mango into pieces and mix with a chopper or hand blender to a puree. Add 3 tablespoons of the yoghurt to the puree and about 1 - 2 cm from the chilli. If you like it spicier, more. Mix everything together again and make sure that the chilli is small, otherwise continue mixing a little. Then add a little salt and pepper to taste.
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