Main Dishes

Mango-ginger-cucumber-water

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 6 hrs 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.25 ¼ cucumber (s)
  • 2 cm ginger
  • 0.25 ¼ mango (s)
  • 700 ml water
  • ice cubes
Mango-ginger-cucumber-water
Mango-ginger-cucumber-water

Instructions

  1. Cut the cucumber and ginger unpeeled into fine slices and place in a carafe or glass bottle. Peel the mango, cut into small pieces and add. Fill up with the water and let it steep for about 6 hours. If you like, you can add ice cubes before enjoying.
  2. Tip: If you don`t have enough time to let the whole thing steep, it helps to pour a splash of hot water over the ingredients. Only then add the remaining water.
  3. You can also use frozen mango instead of the fresh mango. It gives off taste to the water more quickly.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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