Marbled Strawberry and Vanilla Mousse
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 250 g strawberries
- 125 g raspberries
- 2 tablespoon powdered sugar
- 50 ml orange juice
- 225 g natural yourt
- 3 tablespoon kirsch
- 1 vanilla pod, scraped out pulp from it
- 3 tablespoon sugar
- 1 tablespoon lemon juice
- 250 g mascarpone
- 125 g quark
Print Recipe
Pin Recipe Instructions
- Puree the strawberries, raspberries, powdered sugar and orange juice, season to taste and perfume with kirsch.
- Whip the natural yoghurt, vanilla pulp, sugar and lemon juice for 5 minutes until frothy. Fold in the mascarpone with the quark.
- Layer the red and white mousse alternately in glasses. Then carefully spiral through with a fork.
- Tip:
- Garnish with lemon balm or mint and berries.
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