Vanilla – Marble Cake with Coconut
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 175 g flour
- 3 packs custard powder, vanilla flavor or
- 125 g cornstarch
- 2 teaspoons baking soda
- 2 packs vanilla sugar
- 175 grams sugar
- some flavor (vanilla) or pulp a vanilla pod
- 75 g butter
- 100 g chocolate, white
- 50 g applesauce
- 100 ml milk or buttermilk
- 2 egg (s)
- 1 pinch (s) salt
- 1 tablespoon cocoa powder
- 50 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Mix flour with custard powder or starch, baking powder and coconut flakes. Put aside.
- Melt the butter and coarsely chopped chocolate in a small saucepan on the lowest setting, stirring constantly. Let cool down briefly.
- In a large bowl, beat the eggs with salt, vanilla sugar, sugar and vanilla flavoring until lightly creamy. This can take up to 5 minutes, depending on the performance of the device. Now gradually carefully add the butter-chocolate mixture and continue beating vigorously. Add applesauce and milk or buttermilk and continue to beat briefly on the lowest setting. Finally add the flour-starch mixture and stir everything until the flour has bonded well with the moist ingredients.
- Remove 1/3 from the dough and mix well with cocoa powder and 1-2 tablespoon milk.
- Put the light and dark dough alternately in a well-greased bundt cake pan. If you like, you can pierce a few more patterns in the dough with a fork, but do not mix too intensely, otherwise the dough will bond too much.
- Place the mold on the middle rack in the preheated oven and bake at 180 ° C top / bottom heat or 165 ° C fan oven for a good 40-45 minutes (chopstick test).
- Turn off the oven and let the cake rest for a good 15 minutes with the oven door slightly open. Only then take it out and either let it cool down in the tin or turn the cake over.
- The cake has a fine vanilla aroma and the coconut flakes give it a special touch. It is very loose and airy and stays fresh for a long time.
- The applesauce makes it very juicy, despite the small amount of butter! If you don`t want to open a jar, you can rub an apple into the cake or use 50 g more butter.
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