Marinated Asparagus with Cherry Tomatoes and Grated Parmesan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg asparagus, green
- 1 bowl cherry tomato (s)
- 50 ml olive oil
- 1 lemon (s), add the juice
- salt
- pepper
- sugar
- 50 g parmesan cheese
Print Recipe
Pin Recipe Instructions
- Clean the asparagus and remove any woody end. Bring a saucepan of water to a boil. Season the water with salt. Cook the asparagus in it until al dente and cool immediately in ice water.
- Clean and halve the cherry tomatoes.
- Mix a pinch of salt, sugar and pepper with the lemon juice in a bowl. Now add the oil and stir with the whisk.
- Marinate the asparagus and tomatoes with the vinaigrette.
- Now first put both on the plate and generously grate the parmesan over it.
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