Marinated Salmon, Gratinated with Tomatoes and Mozzarella
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 salmon fillet (s)
- 1 lemon (s)
- 1 small onion (s)
- 1 clove garlic
- 4 tomato (s)
- 400 g mozzarella
- 5 tablespoon olive oil
- basil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- For the marinade, squeeze the lemon, finely dice the garlic and onion. Mix with the olive oil to a marinade, season with salt, pepper and basil. Add the salmon to the marinade and let it steep for at least 30 minutes.
- Cut the tomatoes and mozzarella into slices. Put the salmon in a baking dish and drizzle a little with the marinade. Top it alternately with tomatoes and mozzarella so that the entire fish is covered. Put the pan in the oven and bake at 200 ° C for about 20 minutes.
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