Marinated Salmon with Difference
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g salmon fillet (s), fresh
- 2 lemon (s), squeezed
- salt
- 2 tablespoon pepper, green
- 2 shallot (s), finely chopped
- olive oil
- Dill, fresh or dried
Print Recipe
Pin Recipe Instructions
- First cut the salmon fillet into wafer-thin slices with a very sharp knife and arrange them next to each other on a large, flat platter. Drizzle with lemon juice and then let rest for about 10-15 minutes.
- Season to taste with salt, sprinkle shallots and green pepper on top and pour olive oil evenly over the top.
- Then, if desired, refine with dill. Can be consumed immediately.
- Tip: The salmon is easier to cut if it is frozen in the freezer beforehand.
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