Vegan Mozzarella for Gratin

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 30 g cashew nuts
  • 240 ml water
  • 2 tablespoon cornstarch
  • 1 tablespoon yeast flakes
  • 1 teaspoon olive oil
  • 0.5 teaspoon ½ salt
  • 1 teaspoon lemon juice
Vegan Mozzarella for Gratin
Vegan Mozzarella for Gratin

Instructions

  1. Finely grind cashew nuts and mix with the rest of the ingredients in a blender to a smooth mass.
  2. Transfer to a small saucepan, bring to the boil and simmer over medium heat, stirring constantly, until the sauce thickens. Keep stirring until a thick cream has formed.
  3. Remove from heat and pour over pizza, lasagna, casserole or other oven dishes.

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