Tomato – Mozzarella – Gratin with Onion – Parsley – Crumb Mixture
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 scoops mozzarella
- 4 large tomato (s)
- 2 cloves garlic
- Olive oil, e.g. Sweat the onions
- 3 slices rusks (wholemeal rusks)
- 1 bunch parsley, smooth
- 2 onions)
- a bit salt
- some black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Cut the onions into small cubes. Finely crumble the rusks.
- Chop the parsley into small pieces. Finely chop the garlic. Cut the tomatoes and mozzarella into slices.
- Preheat the oven at 200 ° with the grill switched on (level 2).
- Steam the onions and garlic in plenty of olive oil until translucent. Add the rusk crumbs and chopped parsley. Season a little with salt and pepper.
- Layer the tomato and mozzarella slices alternately in flat ovenproof dishes. Season well with salt and freshly ground pepper. Spread onion and crumbs mixture on top.
- Gratinate in a preheated oven (or combination microwave) at 200 ° (with the grill switched on) for about 10-15 minutes.
- Goes well with it: toasted brown bread
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