Marinated Salmon Grilled on Plank
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 4 hrs 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg salmon fillet (s), with skin, deboned
- 4 tablespoon cane sugar, brown
For the marinade:
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon, leveled sea salt
- 3 tablespoon soy sauce, dark
- 10 tablespoon olive oil
- 3 tablespoon lemon juice
- 2 cloves garlic, chopped
- 2 tablespoon sauce (teriyaki)
- 1 tablespoon chili sauce
Print Recipe
Pin Recipe Instructions
- Mix the specified ingredients into a marinade and soak the salmon in it for at least 3 hours. I had put it in overnight, too, and it was also very good.
- Soak an approx. 0.5 cm thick board made of untreated red cedar or beech in clear water for at least 4 hours. Take the fish out of the marinade, let it drain a little and place it skin side on the soaked board and sprinkle the sugar over it.
- Place the board (plank) directly on the grill grate over the embers, put the lid on and do not open it for 15 minutes.
- Tip: I`ve already made it with salmon trout fillet (10 min in the grill) - that was even better.
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