Marinated Sea Bream from Grill
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 fish (sea bream), approx. 2 kg, ready to cook
- some oil for the foil
- 4 spring onions, cut into strips
- salt
- Aluminum foil
For the marinade:
- 2 cloves garlic, pressed
- 1 piece (s) ginger (about the size a thumb), grated
- 1 lemon (s), add the juice from it
- 1 bunch coriander leaves, chopped leaves or parsley
- 2 tablespoon fish stock
- 1 tablespoon sherry, dry
Print Recipe
Pin Recipe Instructions
- Wash the fish inside and out, pat dry, add a little salt to taste and place on a large piece of oiled aluminum foil.
- Mix all the ingredients for the marinade and pour them over the fish, drizzle a little into the stomach area. Close the aluminum foil and let the fish marinate for 1 hour.
- Then grill on the hot grill for about 20 - 30 minutes while turning.
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