Marinated Tofu
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet tofu
- 2 tablespoon sesame paste (tahini)
- 1 small chilli pepper (s)
- 3 cm ginger root
- 1 lemon (s), organic
- 5 tablespoon soy sauce
- 4 tablespoon sesame oil
- small onion
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Cut the tofu into pieces about 2 cm. Cut the chilli, ginger, garlic and onion into small pieces. Peel the lemon peel thinly (only the yellow, the white is bitter) and finely chop. Use 2 tablespoons of the zest and the juice of half a lemon.
- Place the tofu in a bowl, pour all the ingredients on top and stir.
- Stir again in between.
- This mixture is ready for frying after half an hour.
- You can put the mixture together with the tofu in a transparent bag in the refrigerator overnight, then the marinade is better absorbed.
- Heat the sesame oil in a pan (on 6 levels on level 4) and add the tofu mixture. From time to time to turn. After about 10 minutes it is ready.
- Goes well with vegetables in coconut milk with rice.
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