Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 pork fillet (s)
- 1 tablespoon, leveled paprika powder, noble sweet
- 1 tablespoon, leveled basil
- 1 tablespoon, leveled thyme
- 1 tablespoon, leveled rosemary
- 1 teaspoon garlic
- 1 teaspoon, leveled salt
- 1 tablespoon, heaped tomato ketchup
- 1 water
- 100 ml oil
Print Recipe
Pin Recipe Instructions
- Mix the ketchup with roughly equal amount of water and set aside. In a large cup, combine the paprika powder, basil, thyme, rosemary, garlic, and salt. Stir in the ketchup and water mixture, then slowly add the oil while stirring until well combined.
- Place the pork fillets on cling film in a baking dish. Apply the marinade to all sides and massage lightly. Cover with cling film and refrigerate overnight.
- Prepare a kettle grill for indirect grilling. Sear the pork fillets on all sides for 2-3 minutes over medium-high direct heat. Move to the indirect zone in the middle of the grill, close the lid, and grill at 180°C (356°F) for 25-30 minutes until the internal temperature reaches 63°C (145°F).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below