Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 potato (s)
- 400 g fish fillet (s)
- 90 g mushrooms
- 130 g carrot (s)
- 100 ml Cremefine for cooking
- 1 tablespoon lemon juice
- salt and pepper
- 0.25 ¼ cup vegetable broth
- 0.5 ½ onion (s)
- 1 clove garlic
- 1 teaspoon tomato paste
- parsley
- chives
- oil
Print Recipe
Pin Recipe Instructions
- Cut onion, garlic, and potatoes into small cubes. Heat oil in a pan over medium heat. Add onion, garlic, and mushrooms. Sauté for 2-3 minutes until softened. Deglaze the pan with vegetable broth. Add potato pieces and cook for 10 minutes.
- Cut fish fillets into cubes and add to the pan along with carrot slices. Cook for 10 minutes. Stir in Cremefine and simmer for 1-2 minutes until the sauce is creamy.
- Season with tomato paste, lemon juice, salt, and pepper to taste. Garnish with chopped parsley and chives.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below