Marzipan Buchteln with Cherries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 250 ml milk
- 125 ml milk
- 1 cube yeast, 42 g
- 500g flour
- 75 grams sugar
- 4 tablespoon sugar
- 150 g butter, soft
- 1 egg (s), size M
- 1 glass cherry (s), 720 ml
- 1 packet vanilla sauce powder for cooking
- 100 g marzipan paste
- some flour to knead through
- some butter to grease for the mold
Print Recipe
Pin Recipe Instructions
- Heat 250 ml milk. Crumble the yeast and dissolve in it. Knead with 500 g flour, 75 g sugar, 100 g butter and egg until smooth. Cover and let rise in a warm place for about 30 minutes.
- Drain the cherries and collect the juice.
- Mix the sauce powder, 2 tablespoons of sugar and 5 tablespoons of juice until smooth. Bring the rest of the juice and 125 ml of water to the boil. Stir in the sauce powder and continue to simmer for approx. 1 minute. Fold in the cherries.
- Cut the marzipan into 24 pieces.
- Knead the dough on a little flour, shape into a roll, cut into 24 pieces. Shape each into a ball, placing 1 piece of marzipan in the middle. Put in a greased springform pan. Let rise for about 20 minutes.
- Heat 125 ml milk, 2 tablespoons sugar and 50 g butter. Pour over the Buchteln. Bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 35 minutes.
- Serve with cherries. Vanilla or chocolate sauce goes well with it.
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