Marzipan Pistachio Pralines
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g pistachios, chopped
- 400 g marzipan paste
- 250 g powdered suar
- 1 tablespoon rum
- 2 tablespoon kirsch
- Food coloring, red
- 250 g chocolate couverture, dark
Print Recipe
Pin Recipe Instructions
- Finely chop half of the pistachios. Knead 200 g marzipan with 100 g powdered sugar, rum and the chopped pistachios.
- Knead the rest of the marzipan with the kirsch, the food color and 150 g powdered sugar.
- Roll out both types of marzipan between cling film to form squares of the same size, approx. 1 cm thick.
- Place the two marzipan plates on top of each other and press them down gently. Cut into approx. 2 cm squares and leave to dry on a wire rack for approx. 1 hour.
- Melt the couverture and coat the cubes with it. Garnish with the remaining pistachios.
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