Mascarpone – Biscuit – Stick
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 packs ladyfingers for tiramisu
- 250 g mascarpone
- 250 g cream cheese
- 3 tablespoon amaretto
- sugar
- 1 cup sweet cream
- 1 pack desiccated coconut
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone, cream cheese, 1 tablespoon amaretto and sugar (not too much) to a smooth mass. Spread the whole thing about 1/2 cm thick on the sugar side of a ladyfingers and glue together with a second one. Dip these sticks in the sweet cream that has been mixed with the rest of the amaretto and then roll them in desiccated coconut.
- Place the mascarpone stick in a well-sealable container and let it steep in the refrigerator for at least 24 hours. The ladyfingers must be soft through and through.
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