Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g mascarpone
- 250 g quark (40% fat)
- 250 g quark (20% fat)
- 2 packs vanilla sugar
- 3 bars chocolate, white
- 400 g raspberries, frozen or fresh
Print Recipe
Pin Recipe Instructions
- I melt the white chocolate in a water bath. Now I add mascarpone spoon by spoon and stir with the hand mixer so that there are no lumps. Then I add the two types of quark and stir everything into a cream.
- Then I add the vanilla sugar, mix everything again and add the thawed or fresh raspberries. Then I put the cream in the cold for at least an hour, so it will set nicely.
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