Master’s Steak (in Polish)
by Editorial Staff
We have a preconceived attitude towards chopped steaks with refried eggs since the days of catering. But steak is not always minced meat and there are a lot of recipes for its preparation. Today I propose one of the simplest, but delicious – beef steak with egg.
Ingredients
- Beef – 500 g
- Onions – 400-500 g
- Eggs – 5 pcs.
- Flour – 2 tbsp
- Vegetable oil – 4 tbsp (you can choose another fat)
- Butter – 1 tbsp
- Salt
Directions
- How to make a beef steak:
For 4-5 servings you need 0.5 kg of boneless beef. The ideal option for making a steak is tenderloin. Take more onion too, it then fries very much. No spices, just salt. A little more flour to roll on the steaks. And one egg per serving. Choose the fat you will fry on. I took sunflower oil and butter for the eggs.
- Wash the meat, peel off the films and cut across the fibers into thick slices up to 2.5 cm. Beat the slices with a damp hoe along the cut surface, but not too much, if necessary, trim them around the edges and shape them into circles up to 1.5 cm thick. Roll in flour. Season with salt just before roasting.
Peel the onion, cut into rings or half rings, brown in fat. Remove the fried onions from the pan, heat the fat strongly and fry the steaks over high heat for 3-5 minutes on each side, so that a golden brown crust forms on the outside. Under the rules of the steak to be pink inside, but every woman herself determines the duration of roasting. - Place the steaks in the pan so that there are gaps between them. Put the fried onions back in the pan between the steaks and put in the oven for 5-7 minutes, heated to no more than 150 degrees.
Heat butter in a special or any other frying pan and cook with fried eggs. Put the scrambled eggs on the steaks.
- You can serve steaks with an egg in a skillet, you can put on a dish and garnish with fried onions and vegetables.Enjoy your meal!
Also Like
The perfect french master crepes recipe with a picture and simple step-by-step instructions. More...
Bread with a Masterful Filling
Luxurious bread with a lordly filling is much tastier than any Italian pizza. Such hearty bread can be served simply with tea for breakfast. Ingredients For the dough: Dry yeast, fast-acting – 2 teaspoon. Warm water – 1 1/3 cups Olive oil – 2 tbsp Wheat f...
The perfect kitchen master cattle recipe with a picture and simple step-by-step instructions. More...
The perfect master lampes muffins recipe with a picture and simple step-by-step instructions. More...
On a hot summer day, this delicious seafood fridge will come in handy. Ingredients Fresh cucumbers – 1-2 pcs. (depends on their size) Dill – 1 bunch Green onions – 1-2 pcs. Boiled beets – 2-3 pcs. Boiled eggs – 3 pcs. Low-fat sour cream – 0.5 l Salt Peppe...
Boiled white fish with Polish sauce made from eggs and butter sparkled with new colors. It turned out to be a simple but very tasty dish – fish in Polish. Cook: 30 minutes Servings: 5 Ingredients White fish (cod, pike, pike perch) – 1 kg Eggs – 3 pcs. But...
Fish in Polish gets its name from the sauce, which, in fact, turns boiled fish into a delicate and original dish. Cook: 50 minutes Servings: 5 Ingredients Pike perch – 800-900 g or Hake – 800-900 g Water – 1.5 cups Carrots – 1 pc. Onions – 1 pc. Parsley (...
The perfect barszcz (polish) recipe with a picture and simple step-by-step instructions. More...
Roll with apples and cinnamon. This is the most delicious dish. Cook: 30 mins Servings: 6 Ingredients Flour – 2 cups Sugar – 2 tbsp Egg – 1 pc. Salt – 1 teaspoon Yeast – 2 teaspoon Milk – 150-170 g Butter – 70 g Filling: Apples – 2 pcs. Sugar – 3-4 tbsp B...
The perfect pheasant polish recipe with a picture and simple step-by-step instructions. More...
Very tasty and satisfying Polish pickle! A pickle is prepared in chicken broth with the addition of sour cream dressing. Although the soup is prepared without cereal, it turns out to be quite thick and rich, with a delicate creamy taste and pleasant sourn...
The perfect polish barszcz recipe with a picture and simple step-by-step instructions. More...
The perfect polish bigosh recipe with a picture and simple step-by-step instructions. More...
The perfect polish carp recipe with a picture and simple step-by-step instructions. More...
The perfect polish donuts recipe with a picture and simple step-by-step instructions. More...
Polish grandma – sweet Easter pastries with sugar glaze. Servings: 8 Cook: 2 hours 30 minutes Ingredients Flour – 300 g Milk – 125 ml Sugar – 150 g Powdered sugar – 150 g Eggs – 2 pcs. Butter – 40 g Orange – 1/2 pc. Raisins – 2 tbsp Dry fast-acting yeast ...
The perfect polish leczo recipe with a picture and simple step-by-step instructions. More...
Polish muffins are great baked goods that can be stuffed with “surprises”. A delicious and simple recipe for homemade muffins. I love making muffins, but the same ingredients can be used to bake the Hubby cake (Polish recipe). Ingredients Margarine – 250 ...
Today I want to offer you four options for making French toasts at once: two sweet and two savory, and the principle is the same for everyone. It will be tasty, satisfying, appetizing and original! Cook: 1 hour Servings: 4-8 Ingredients Toaster bread – 16...
The perfect master class chocolate cake recipe with a picture and simple step-by-step instructions. More...
Comments for "Master’s Steak (in Polish)"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|