Summary
| Prep Time | 20 mins |
| Total Time | 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 herring fillet (s), young
- 1 medium onion (s), red (finely diced)
- 1 medium pickle (s) (approx. 50g, finely diced)
- 1 tablespoon, leveled capers, (finely chopped)
- 0.25 ¼ bunch dill, (finely chopped)
- 1 teaspoon paprika powder, noble sweet
- some ginger, freshly grated
- some mustard, hotter
- 1 shot cognac
- 1 splash lime juice, fresher
Print Recipe
Pin Recipe Instructions
- Cut the herring fillets into thin strips, then into fine cubes.
- Finely dice the red onion and pickle. Finely chop the capers and dill. Grate the ginger.
- In a bowl, combine the herring cubes, diced onion, diced pickle, chopped capers, chopped dill, paprika powder, grated ginger, and mustard.
- Pour in the cognac and lime juice. Stir gently to combine. Refrigerate for at least 30 minutes.
- Arrange on Rhenish black bread or lukewarm crostini and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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