Mattar Paneer
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 8 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 150 ml vegetable oil
- 2 large onions
- 2 cloves garlic
- 2 ½ cm ginger root
- 1 teaspoon spice mix (Garam Masala)
- 1 teaspoon turmeric, ground
- 1 teaspoon chili powder
- 500 g peas (frozen)
- 225 g tomato (s)
- 2 tablespoon coriander greens, chopped
- 125 ml vegetable stock
- salt and pepper
- 2 ½ liters milk (whole milk), pasteurized
- 5 tablespoon lemon juice
- 1 tablespoon coriander greens, chopped
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- For the paneer, bring the milk to the boil in a large saucepan. Remove from heat and stir in lemon juice. Place on the stove again for a minute until the white cheese separates from the whey, then remove from the stove immediately.
- Line a pasta sieve with a double layer of muslin (a layer with a clean tea towel or cloth diaper is also possible). Pour the mixture in to drain the whey. Add the chopped garlic and coriander to taste, then twist the ends of the cloth so that the remaining liquid is squeezed out of the white cheese. Weigh the cheese as it is and place in a cool place overnight.
- Cut the pressed paneer into cubes and fry in a pan with the oil until golden brown. Remove from the pan and drain on paper towels.
- Sauté the onions, chopped garlic and chopped ginger in the pan for 5 minutes, stir in the spices, gently sizzle for another 2 minutes. Add the peas, tomatoes and broth, season with salt and pepper.
- Cover and simmer for 10 minutes, stirring occasionally, until the onions are soft. Add the fried paneer and cook for another 5 minutes. Sprinkle with coriander and serve. Indian naan bread goes well with it.
Also Like
Paneer is a fresh cow’s milk cheese with a curd texture. It has a sour taste, does not melt and does not age. Composition of only two ingredients. Cooking! Cook: 45 mins Servings: 6-8 Ingredients Milk – 1500 Milliliters Lemon juice or vinegar – 45 Millili...
The perfect matar paneer recipe with a picture and simple step-by-step instructions. More...
The perfect saag paneer recipe with a picture and simple step-by-step instructions. More...
Shahi paneer is a royally rich Indian dish with soft cheese, paneer. Spicy, aromatic from a bouquet of spices and warming due to chili pepper. It is cooked quickly and is usually served with rice. Cook: 30 mins Servings: 3-4 Ingredients Paneer – 400 grams...
Curry with Tomatoes and Paneer
The perfect curry with tomatoes and paneer recipe with a picture and simple step-by-step instructions. More...
The perfect indian paneer korma recipe with a picture and simple step-by-step instructions. More...
Palak paneer is a popular Indian dish made from thick, spiced spinach puree. It is traditionally served with paneer cheese, but there is also a vegan version where cheese is replaced with tofu. Cook: 30 mins Servings: 2 Ingredients Tofu – 200 Grams Spinac...
The perfect paneer butter masala recipe with a picture and simple step-by-step instructions. More...
The perfect paneer shimla mirch recipe with a picture and simple step-by-step instructions. More...
The perfect paneer tikka masala recipe with a picture and simple step-by-step instructions. More...
Paneer with Mushrooms and Peas
The perfect paneer with mushrooms and peas recipe with a picture and simple step-by-step instructions. More...
Butter Paneer Masala – Vegetarian
The perfect butter paneer masala – vegetarian recipe with a picture and simple step-by-step instructions. More...
Butter Paneer with Peaches and Bananas
The perfect butter paneer with peaches and bananas recipe with a picture and simple step-by-step instructions. More...
Indian Butter Chicken with Palak Paneer
The perfect indian butter chicken with palak paneer recipe with a picture and simple step-by-step instructions. More...
Comments for "Mattar Paneer"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|