Maxis Breaded Pork Fillet Medallions with Tagliatelle

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pork tenderloin (s), cut into medallions
  • some breadcrumbs
  • 2 tablespoon parmesan
  • 1 tablespoon herbs, Italian
  • 2 egg (s)
  • salt
  • Pepper from the grinder
  • some clarified butter
  • Paprika powder, noble sweet
  • 500 g pasta
Maxis Breaded Pork Fillet Medallions with Tagliatelle
Maxis Breaded Pork Fillet Medallions with Tagliatelle

Instructions

  1. Knock the medallions vigorously, season with salt, pepper and sprinkle with paprika. Mix the breadcrumbs with the parmesan, beat the eggs with the herbs and a little salt and pepper.
  2. Bread the seasoned medallions and fry them slowly in clarified butter over a moderate heat
  3. In the meantime, cook the pasta until al dente.

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