Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup mayonnaise (the one from Pfennig)
- 1 cup crème fraîche with garlic
- 2 cloves garlic)
- 1 teaspoon paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Put the mayonnaise and crème fraiche in a bowl (preferably a plastic bowl with a lid). Peel the garlic, chop it very finely or put it in a garlic press and add to the bowl. Then add the paprika powder and stir well.
- Then cover it in the refrigerator for 20 minutes and then serve.
- Serve with salted crackers, raw vegetables or as a snack sauce for grilling, but also totally delicious as an accompaniment to fondue or raclette. Very suitable for parties.
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