by Editorial Staff
The stew is baked in the oven under a dough “lid”. The meat baked under the dough is almost a meat pie, very tasty.
Servings: 4
For the dough:
Shortcrust pastry – the recipe is simple, but the pastries are wonderful. Baking together? Servings: 1 Cook: 40 mins Ingredients Flour – 230 g Butter – 150 g Eggs – 1 pc. Sugar – 100 g (to taste) Directions Sift the flour. The butter is melted over low he...
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