Meat Baked with Shortcrust Pastry

by Editorial Staff

The stew is baked in the oven under a dough “lid”. The meat baked under the dough is almost a meat pie, very tasty.

Servings: 4

Ingredients

  • Veal shoulder (diced) – 450 g
  • Smoked ham (diced) – 230 g
  • Eggs (hard-boiled and sliced) – 2 pcs.
  • Flour – 1 tbsp
  • Ground Mustard – 1/4 teaspoon
  • Ground black pepper – 1/4 teaspoon.
  • Butter – 25 g
  • Sunflower oil – 1 tbsp
  • Onions (finely chopped) – 1 pc.
  • Chicken or beef broth – 600 g
  • Fresh parsley (chopped) – 30 g (2 tablespoon. L.)

For the dough:

  • Flour – 180 g
  • Butter – 75 g
  • Ice water (how much will it take)
  • Egg (beaten) – 1 pc.

Directions

  1. Turn on the oven to preheat to 180 degrees. Combine the ham and veal in a bowl and stir. Mix flour with pepper and mustard, sprinkle the meat with this mixture, mix.
  2. In a large thick-walled saucepan (cauldron) heat the butter and sunflower oil put all the meat in the cauldron, and fry on all sides until golden brown. Transfer the meat to a plate
  3. Pour onions into the same saucepan, fry, stirring occasionally, until soft. Then add the broth to the cauldron and put the fried meat, mix well, cover, bring to a boil and place the pan in a preheated oven, cook the meat until soft, about 1.5 hours.
  4. Prepare the dough. Pour flour into a large bowl, put butter, and mix everything well with your hands, kneading the butter (you should get a homogeneous crumbly mass). Then, adding one spoonful of water, knead a tight homogeneous dough.
  5. Place the cooked meat in a heatproof dish with a volume of about 1.5 liters. Put egg slices on the meat, sprinkle with parsley.
  6. Roll out the dough into a layer, 4 centimeters in diameter larger than the dia of the mold. Cover the mold with meat with this dough, pressing it well against the meat, the dough will sink into the mold, press the edges against the sides of the mold, and cut off the excess dough. You can cut out any figures (for example, leaves) from the remains of the dough, put them on top of the cake, and grease everything with a beaten egg. Make several punctures in the surface of the dough with a knife so that steam comes out during baking. Place the “pie” in a preheated oven and bake for 30-40 minutes, until golden brown.
    You can serve meat baked under the dough both warm and cold.

Also Like

Shortcrust Pastry

Shortcrust pastry – the recipe is simple, but the pastries are wonderful. Baking together? Servings: 1 Cook: 40 mins Ingredients Flour – 230 g Butter – 150 g Eggs – 1 pc. Sugar – 100 g (to taste) Directions Sift the flour. The butter is melted over low he...

Breton Shortcrust Pastry

The perfect breton shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Cheesecake with Shortcrust Pastry

The perfect cheesecake with shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Apples in Shortcrust Pastry

There are many ways to make baked apples. Try the win-win combination of apples and tender shortcrust pastry. Cook: 1 hour 50 minutes Ingredients Apples – 1 kg Flour – 250 g + for working with dough Butter – 150 g Sour cream – 3 tbsp Raspberry jam – 1 tbs...

Shortcrust Pastry Cookies

The perfect shortcrust pastry cookies recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry for Quiches

The perfect shortcrust pastry for quiches recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry in Stock

The perfect shortcrust pastry in stock recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry with Vinegar

The perfect shortcrust pastry with vinegar recipe with a picture and simple step-by-step instructions. More...

Vanilla Shortcrust Pastry

The perfect vanilla shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Apple Tartlets with Shortcrust Pastry

The perfect apple tartlets with shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Apricot Cake with Shortcrust Pastry

The perfect apricot cake with shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Regina`s Shortcrust Pastry

The perfect regina`s shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry – Always Works

The perfect shortcrust pastry – always works recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry Cookies `Spitzbuben`

The perfect shortcrust pastry cookies `spitzbuben` recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry Liver Pie

This is an open tart made from shortcrust pastry stuffed with creamy chicken liver, onion and garlic, and raisins. Liver pie is a great snack dish. Ingredients Chicken liver – 300 g Wheat flour – 230 g Butter – 100 g Chicken eggs – 3 pcs. Cream 20-22% – 2...

Shortcrust Pastry – Nut Braid

The perfect shortcrust pastry – nut braid recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry Nut Roll

The perfect shortcrust pastry nut roll recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry Stamp Cookies

The perfect shortcrust pastry stamp cookies recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry with Herb Butter

The perfect shortcrust pastry with herb butter recipe with a picture and simple step-by-step instructions. More...

Simple Recipe for Shortcrust Pastry

The perfect simple recipe for shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Comments for "Meat Baked with Shortcrust Pastry"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below