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Meat Bread with Mushroom Filling

by Editorial Staff

Today we are preparing a Spanish dish – meat bread. But I decided not to cook a classic recipe, but to make meat bread with a filling. Excellent for the festive table! Including the New Year’s table!

Summary

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
CourseBaking
CuisineSpanish

Meat Bread with Mushroom Filling Ingredients

  • Minced meat (I have beef, but you can take anyone you like) – 600 g
  • Champignons – 250 g
  • Bacon (thinly sliced) – 4 slices
  • Cheese (thinly sliced) – 2 slices
  • Onions – 1 medium for minced meat + 1 small for filling
  • Garlic – 2 cloves
  • Eggs – 3 pcs.
  • Bay leaf – 1 pc.
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil – for frying and greasing the mold

Meat Bread with Mushroom Filling
Meat Bread with Mushroom Filling Print Recipe Meat Bread with Mushroom Filling Pin Recipe

Meat Bread with Mushroom Filling Instructions

  1. Cooking the filling. To do this, fry finely chopped onions with garlic and bay leaves in vegetable oil until golden. Add finely chopped champignons, salt, and pepper. Fry until golden brown.
  2. Add to the minced meat, chopped in a blender, salt (8 g), and ground pepper. We mix.
    Grease the rectangular shape with vegetable oil. We spread the minced meat in a mold, make a depression in the center.
    Meat Bread with Mushroom Filling step 2
  3. Put the bacon in the groove in the minced meat.
  4. Then the mushroom filling and cheese, cut into thin slices.
  5. Pour 3 eggs onto the cheese. Salt the eggs.
    Meat Bread with Mushroom Filling step 5
  6. We bake minced meat with mushrooms, bacon, and cheese in the oven at 180 degrees for 1 hour.
    Meat Bread with Mushroom Filling step 6
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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