by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 6) |
For this appetizer, you need to prepare the filling of beef and vegetables and wrap it in pita bread. Servings: 6 Ingredients Beefsteak (cut into strips) – 450 g Ground black pepper – 1/4 teaspoon. Soy sauce – 3 tbsp Medium-sized red onion (sliced) – 1 pc...
Pita has been a very popular snack lately because these hollow breadcakes can be stuffed with anything. I propose this version of pita with meat filling. Servings: 4 Ingredients Rice vinegar – 1/4 cup Sugar – 2 teaspoon Salt Cucumber (cut into thin slices...
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