Meat Nests
by Editorial Staff
Chopped meat with mushroom filling and cheese. Delicious and simple.
Cook: 1 hour 30 mins
Servings: 5
Ingredients
- Mixed minced meat (pork and beef) – 600 g
- Egg – 1 pc.
- Champignons (medium) – 4 pcs.
- Bulb onions – 1 pc.
- Loaf – 2-3 dry slices
- Milk – 100 ml
- Salt to taste
- Pepper to taste
- Vegetable oil – 1 tbsp
- Parsley greens – 0.5 bunch
- Hard cheese – 75 g
- Sour cream – 1 tbsp
- Mushroom seasoning – to taste
- Bread crumbs – 100 g
Directions
- Soak rusks (loaf slices) in hot milk.
- Wash the mushrooms, wipe dry, chop finely. Fry the mushrooms with finely chopped onions in a preheated pan with oil, for a few minutes, until the juice evaporates. Add seasoning and sour cream and fry for 3-5 minutes.
- Pass the meat through a meat grinder again along with a loaf and parsley soaked in milk. Add egg, salt and pepper. Mix well and beat off the minced meat. Divide with wet hands.
- Dip the meat balls in bread crumbs. Make indentations with a small glass, sides around the glass.
- Put 1 teaspoon of mushrooms into the groove of each “nest”.
- Using a spatula, gently transfer the nests to a baking sheet covered with oiled parchment. Bake meat nests in the oven for 30 minutes at 180 degrees.
- Grate the cheese on a fine grater and place in the “nests”. Bake the meat “nests” for another 15-20 minutes to brown the cheese a little.
Enjoy your meal!
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