Red Nest
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 grams flour
- 50 grams sugar
- 1 packet vanilla sugar
- 3 egg yolks
- 2 drops bitter almond flavor
- 125 g mararine
- 400 g marzipan
- 3 egg whites
- 450 g jelly (raspberry jelly)
- some milk to brush on
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Make a dough from flour, sugar, vanilla sugar, egg yolk, bitter almond oil and margarine. Roll out thinly on a work surface sprinkled with flour and cut out round cookies approx. 5 cm in diameter and place on a baking sheet lined with baking paper. Then brush with milk.
- Beat the egg whites until stiff. Add the marzipan in pieces and stir until smooth. Fill into a piping bag with a star nozzle and use it to spray rings onto the cookies. Then fill this with the jelly.
- In the preheated oven a. Bake for 15 minutes at 175 ° C (until the tips of the rings turn light brown).
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