Meat Salad Like from Butcher

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

333 g meat sausae
333 g pickled cucumber (s), thick
333 g mayonnaise

Instructions

The amounts given here are based on the total amount desired. Please calculate the exact information yourself, e.g. E.g. for 1 kg of finished salad: 333 g meat sausage, 333 g cucumber, 333 g mayonnaise.
First cut the meat sausage into very thin slices with the machine and then into thin strips with the knife. Weighing. Cut the same amount of pickled cucumbers (it must be the thick ones !!!) into equally fine strips. Then squeeze the cucumber (like a damp cloth) and add to the sausage.
Then add the mayonnaise in the same amount. If you want to save calories here, you can also experiment with mayonnaise and yoghurt, Miracel Whip and Majo or the like. That is also possible, but: fat is a flavor carrier and the butchers also work with 80 percent mayonnaise. Mix everything well and let stand for a few hours.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.