Meat Sauce with Mushrooms and Leek

Beef stew in tomato sauce with mushrooms and vegetables, for any side dish.

Ingredients

Directions

Cut the beef into large cubes and fry in hot vegetable oil until golden brown, transfer to a plate.
Without cooling the pan, put the chopped mushrooms, fry for a couple of minutes, and also remove from the pan.
Cut the leeks into rings, carrots, and garlic into cubes, chop the celery. Put the vegetables in a frying pan, add vegetable oil if necessary, fry for 5 minutes.
Add chopped tomato and chili pepper to the fried vegetables.
We return the meat with mushrooms to the pan.
Fill the meat with mushrooms and vegetables with 2/3 water, add tomato paste, salt, and pepper to taste, add the bay leaf. We mix. Bring to a boil, reduce the temperature and simmer the beef in tomato sauce with mushrooms and vegetables, covered for 30-40 minutes.
Beef stew with leek and mushrooms is ready. Decorate with fresh herbs and serve.

Bon Appetit!

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