Meat Soup
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 liters cold water
- 2 marrow bones
- 1 onion (s), unpeeled, cut one (with cloves)
- 1 clove garlic
- 1 tablespoon salt
- 600 g beef, (boiled meat)
- 600 g veetables (carrots, celery, leek, cabbae)
- 4 tablespoon parsley, chopped smooth
Print Recipe
Pin Recipe Instructions
- Put cold water in a high pan.
- Add the cut onion, clove of garlic and the vegetables cut into large pieces and slowly bring to the boil. Season with salt and add the meat (the whole piece).
- Cover and cook gently on a low heat. Cooking time approx. 2 hours
- Rinse the marrowbones and cook for the last 10 minutes.
- Before serving, cut the meat into small pieces across the grain and return it to the soup.
- Sprinkle the chopped parsley on top.
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