Recipe for cooking meatballs in foil – we are preparing an original dish for lovers of hearty and tasty food. Cooking meatballs in foil is very simple and convenient – I recommend trying.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 5) |
Ingredients
Ingredients- Ground beef – 700 Grams
- Boiled Rice – 0.5 Cup
- Potatoes – 5 Pieces
- Large onion – 1 Piece
- Carrots – 3 Pieces
- Sliced champignons – 1 Glass
- Butter – 70 Grams
- BBQ sauce – 2 tbsp
- Garlic – 2 Cloves
- Dried Rosemary – 1 Teaspoon
- Salt – To taste
- Pepper – To taste
Print Recipe
Pin Recipe Instructions
- Wash, peel, and cut potatoes into thin wedges or cubes about 1-2 cm in size. Thinly slice carrots. Keep vegetables separate.
- Finely chop onion and garlic. In a bowl, combine ground beef, chopped onion, garlic, boiled rice, salt, and pepper. Mix gently until just combined and form into 15 meatballs (3 per serving).
- Mix dried rosemary with butter until combined. Lay parchment paper on foil and create 5 individual packets (one per serving). Distribute potatoes, carrots, and sliced mushrooms among the parchment packets.
- Place 3 meatballs on top of the vegetables in each packet. Drizzle with rosemary-butter mixture and BBQ sauce. Sprinkle with additional salt. Fold foil and parchment tightly to seal each packet.
- Bake in preheated oven at 180°C (350°F) for 20-25 minutes, until meatballs reach 71°C (160°F) internal temperature. If cooking outdoors, place foil packets in hot coals instead of oven; never place directly on fire.
Bon appetit)
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