Recipe for cooking meatballs in foil – we are preparing an original dish for lovers of hearty and tasty food. Cooking meatballs in foil is very simple and convenient – I recommend trying.
Cook: 1 hour
Servings: 5-6
Ingredients
Ground beef – 700 Grams
Boiled Rice – 1/2 Cup
Potatoes – 5 Pieces
Large onion – 1 Piece
Carrots – 3 Pieces
Sliced champignons – 1 Glass
Butter – 70 Grams
BBQ sauce – 2 tbsp
Garlic – 2 Cloves
Dried Rosemary – 1 Teaspoon
Salt – To taste
Pepper – To taste
Directions
Wash and peel the potatoes and carrots. Cut the potatoes into wedges or cubes, the main thing is not thick enough to cook. Cut the carrots into slices too. Distribute all ingredients separately.
Chop the onion finely, chop the garlic and add to the minced meat along with the rice. Season well with salt and pepper, then form into balls.
Now mix the rosemary and oil. Put the ingredients on the parchment (spread the parchment on the foil). Three balls per serving.
Sprinkle with barbecue sauce and salt again. Now we wrap it up carefully.
We send it to the oven preheated to 180 C for 20-25 minutes. If you cook outdoors, cook in hot coals, but never directly on the fire! And wait for a delicious aroma to appear
Fish baked in foil retains not only the maximum of its useful properties but also all its juiciness. And if you add tomatoes, olives, and spices to fish fillets, you will easily and simply get an unusually tasty dish. Cook: 50 minutes Servings: 4 Ingredie...
Fish baked in foil is a tasty and healthy dish that is not difficult to prepare. Foil fish recipes are mostly similar but differ in the details that create the flavor of the dish. Let’s move on to how to cook fish in foil in Latvian style. Cook: 55 minute...
In the piggy bank with simple, interesting and healthy dishes, I want to offer you a new one. I will share with you a wonderful idea of how to cook salmon with asparagus in foil. Appetizing, tasty and in just 25 minutes. Servings: 4 Cook: 25 mins Ingredie...