Main Dishes

Meatballs in Sour Cream Sauce

by Editorial Staff

Meatballs in sour cream sauce baked in the oven are a real feast of taste, especially for those who cannot live a day without meat dishes!

Cook: 1 hour
Servings: 6

Meatballs in Sour Cream Sauce Ingredients

  • Minced meat – 400 g
  • Parboiledrice – 100 g
  • Bulbonions – 1 pc.
  • Garlic- 2 cloves
  • Egg- 1 pc.
  • Sour cream – 150 ml
  • Butter- 50 g
  • Broth or water – 150 ml
  • Flour- 2 tablespoons
  • Seasoning for meat – 0.5 teaspoon.
  • Salt to taste
  • Pepper to taste

Meatballs in Sour Cream Sauce

Meatballs in Sour Cream Sauce Instructions

  1. Mix minced meat with grated onion, pressed garlic, beaten egg, parboiled rice, meat seasoning, salt, and pepper in a deep container. Form into meatballs.
  2. Coat a baking dish with butter, reserving the rest for sauce. Add meatballs. For earthenware or porcelain dishes, start in a cold oven; otherwise preheat to 200°C (392°F). Bake for 15-20 minutes.
  3. In a frying pan, melt the remaining butter over medium heat. Add flour and stir for 1-2 minutes. Pour in broth or water and sour cream, stirring gently. Add meat seasoning and cook for about 1 minute until sauce thickens.
  4. Pour the sour cream sauce over the baked meatballs and return to oven. Bake at 200°C (392°F) for 20-25 minutes, spooning sauce over meatballs every few minutes. Remove and let rest for a few minutes.
  5. Sprinkle with fresh herbs and serve in the baking dish.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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