Meatballs with Capers

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, half beef, half pork
  • 1 roll, stale
  • 200 ml cream
  • 1 medium egg (s)
  • 1 onion (s)
  • salt and pepper
  • 30 g capers
  • some coconut oil for frying
Meatballs with Capers
Meatballs with Capers

Instructions

  1. Soak the roll in cream. Chop the onion very finely.
  2. Put all ingredients, except for the capers, in a large bowl, including the excess cream. Mix thoroughly to form a homogeneous mass. Then sprinkle in the capers and carefully work into the mixture. Shape meatballs.
  3. Fry the meatballs in a frying pan with coconut oil.

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