Baking Recipes

Meatloaf Helene À La Elli

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 500 g bratwurst - minced meat
  • 250 g ham, cooked, cut into cubes
  • 250 g cheese, rated Gouda cheese
  • 250 g mushrooms, finely chopped
  • 4 onion (s), diced
  • 2 egg (s)
  • salt and pepper
  • Paprika powder, to taste
Meatloaf Helene À La Elli
Meatloaf Helene À La Elli

Instructions

  1. Mix all ingredients together well in a bowl and combine with the eggs. Use condiments to taste.
  2. Grease a loaf pan well and add the dough. Press down well.
  3. Then bake in the oven at 220-240 ° C until the roast has taken on a nice color (approx. 45-60 minutes depending on the type of oven) -
  4. Various salads are recommended as a side dish.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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