Meatloaf Italian Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 roll from the day before
- 500 g minced meat, mixed
- 1 onion (s)
- 2 egg (s)
- 3 tablespoon tomato ketchup
- 1 tablespoon paprika powder, noble sweet
- 1 teaspoon herbs, Italian
- Salt and pepper, black
- 200 g bacon, cut into strips
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Soak the roll, squeeze it out well. Peel and dice the onion. Add the minced meat and the squeezed out roll, season with the other ingredients and mix into a meat dough.
- Shape this meat dough into an oval loaf and place in a greased baking dish. Then cover with the bacon strips.
- Bake in the oven for approx. 30 - 40 minutes at 180 ° C (top / bottom heat, preheated). Then cover with aluminum foil and leave to stand for approx. 10 minutes at room temperature.
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