Meatloaf with Bacon and Ricotta
by Editorial Staff
Recipe for making minced turkey roll with Mozzarella cheese, ricotta cheese, Parmesan cheese, onion, parsley, bacon and nutmeg.
Cook: 1 hour 25 mins
Servings: 8
Ingredients
- Minced Turkey – 900 Grams
- Large eggs – 2 pieces
- Ricotta – 300 Grams
- Mozzarella Cheese – 120 Grams
- Shallots – 2 Pieces
- Parmesan Cheese – 30 Grams
- Nutmeg – 1 Pinch
- Salt – 1/2 Teaspoon
- Black pepper – 1/4 Teaspoon
- Bacon – 240 Grams
Directions
- Preheat the oven to 190 degrees with the rack in the middle position. Grate the onion. Slice bacon thinly. In a large bowl, combine milk and bread cubes. Set aside for 10 minutes, stirring occasionally.
- When the bread is soaked in milk, use a fork to knead it to a puree consistency. Add minced turkey, eggs, ricotta, grated Mozzarella, grated onion, grated Parmesan cheese, chopped parsley, nutmeg, salt and pepper to a bowl of bread. Mix all ingredients by hand until smooth.
- Form a roll about 30 cm in length from the resulting mass, put the roll on a baking sheet. Cover the roll with bacon slices on all sides. Cover the roll with aluminum foil.
- Bake the roll in the oven for 30 minutes. Remove the foil and bake for another 45 minutes, until the meat thermo inserted in the center of the roll registers a temperature of 77 degrees. Remove the roll from the oven, place on a cutting board and let stand for 10 minutes before cutting into slices.
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